🏕️ Homemade S'mores
Category
Fun/Seasonal, Treats
Prep Time
25 minutes
Cook Time
3 hours
Author:
Reviewed by:
Dr. Paula Simons, DVM
Almond flour graham crackers, carob chocolate, and fluffy homemade marshmallows; here's our take on a dog-friendly version of this classic outdoor treat. Bake the graham crackers, chill the chocolate, and whip up the marshmallows for a delightful, tail-wagging treat that will have your dog wanting "s'more!"
Ingredients
Graham Crackers
1 cup almond flour
1 tbsp olive oil
¼ cup water
½ tsp cinnamon
"Chocolate"
1 tbsp carob powder
2 tbsp coconut oil
Dog is Human multivitamin
Marshmallows
0.5 oz gelatin powder
½ cup water
1 tbsp honey
1 tbsp goat’s milk powder (optional)
Directions
Graham Crackers
Mix all ingredients in a medium bowl.
Roll out the dough on a lightly floured surface.
Cut into small rectangles, place on parchment-lined baking sheet, and poke holes in each.
Bake at 400°F for 7-8 minutes. Let cool.
"Chocolate"
Microwave coconut oil in a medium bowl for 30 seconds.
Mix in carob powder and crumbled DiH multivitamin.
Pour into a silicone mold and refrigerate for 3 hours.
Marshmallows
Whip gelatin powder with ¼ cup water until foamy. Set aside.
Heat honey with ¼ cup water in a saucepan over medium-high heat, stirring occasionally.
Slowly add the honey mixture to the gelatin, whipping slowly. Increase speed to high and whip for 10-15 minutes until white and fluffy.
Pour into a baking dish and refrigerate for 3 hours.
Once set, cut into small rectangles and optionally dust with goat's milk powder.
Assemble finished ingredients and enjoy your homemade s’mores!